I arrived a few hours ago in Chicago to teach at the Adobe MAX conference this week. My friends Mark and Jen and their two kids Jessica and Matthew picked me up at the airport and we had a really nice Greek meal at the Parthenon where one of their signature dishes is a hot appetizer called Saganaki, which is a mild kaseri cheese flamed in brandy. You can see it in the first photo.
Sunday, September 30, 2007
I'm in Chicago again!
Posted by Joe Ganci at 5:54 PM
Labels: Chicago beach Greek
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2 comments:
The cheese looks great, but it must cost a small fortune.
Nope, only about $4.00 if I remember right! Of course, if you eat enough of these, you will pay big bucks to unclog your arteries later!
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