Saturday, October 11, 2008

Potato Pizza...Why Not?

It's Saturday night, so it's homemade pizza night at my sister's house. She makes everything from scratch and uses a lot of veggies from her garden. The secret to Italian cooking is that everything is super-fresh - nothing canned if possible. No preservatives or additives. Tonight I had a slice of pizza with olives and potato slices. Know what? It was yummy!

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