This very tall man was a resident of the Cortogno Chestnut Festival in Italy this past weekend. There is nothing better than yummy freshly-roasted chestnuts! There are two varieties there, your normal chestnuts, called castagne, and marroni, which have a thinner, more easily peelable skin, though I found that the meat of the marroni is more apt to crumble easily. Both are quite good, though!
Videos and more photos from the Cortogno Festival can be seen by clicking here!